Name: Baked Swiss Cheese & Ham Casserole
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1 can (10 3/4 oz) cream of mushroom soup concentrate; 1 (8 oz) container of sour cream; 1 1/2 cups (6 oz) shredded Swiss cheese; 2 eggs; 1/4 cup milk; 2 -3 tbps Dijon mustard; 1 -(2.8 oz) can French fried onions; 1/2 cup diced ham; 1/2 package (8 oz) pasta rings, uncooked; 3/4 cup diced onion; 2 tbsp butter

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Baked Swiss Cheese &amp; Ham Casserole

Baked Swiss Cheese & Ham Casserole